Bubbly Peach Pull-Aparts
Ingredients
- 1 large can butter-me-not biscuits
- 1/4 cup granulated sugar
- 1 tablespoons cinnamon
- 1/2 stick butter or margarine
- 1 large can (28 ounce) of diced peaches in heavy syrup (drained)
Glaze
- 1/2 box (8 ounces) confectioner’s sugar
- 1/2 stick butter or margarine, melted
- 1 teaspoon vanilla
Directions
Mix cinnamon and sugar. Cut each biscuit into 4 pieces and toss in cinnamon, sugar mixture. Place in a 9-by-13-inch baking dish. Pour diced peaches over biscuits and dot with butter. Bake at 350 degrees for 15–20 minutes, until bubbly and biscuits are golden brown. Drizzle with glaze and pull apart and enjoy!
