Candy Bar Brownies - Carolina Country

Candy Bar Brownies

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Candy Bar Brownies


  • 3⁄4 cup butter or margarine, melted
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 11⁄2 cups all-purpose flour
  • 1⁄3 cup baking cocoa
  • 1⁄2 teaspoon baking powder
  • 1⁄4 teaspoon salt
  • 4 Snickers bars (2.07 ounces each), cut into 1⁄4 inch pieces
  • 3 plain milk chocolate candy bars (1.55 ounces each), coarsely chopped


  1. In a bowl, combine butter, sugar, eggs and vanilla.

  2. Combine flour, cocoa, baking powder and salt; set aside 1⁄4 cup.

  3. Add remaining dry ingredients to the egg mixture; mix well. Toss Snickers pieces with reserved flour mixture; stir into batter.

  4. Transfer to a greased 13-by-9-by-2-inch baking pan. Sprinkle with milk chocolate candy bar pieces. Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean (do not over bake). Cool on a wire rack. Chill before cutting.



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