Caramel Apple Coffee Cake
Ingredients
- 3 eggs
- 2 cups sugar
- 1 1/2 cups vegetable oil
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups chopped peeled apples
- 1 cup coarsely chopped pecans
Topping
- 1/2 cup butter
- 1/4 cup milk
- 1 cup packed brown sugar
- Dash salt
Directions
In a large mixing bowl, beat the eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine the flour, baking soda and salt; add to egg mixture. Stir in apples and pecans. Pour into a greased 10-inch tube pan. Bake at 350 degrees for 1 1/4 hours or until toothpick inserted in center comes out clean. Cool for 10 minutes before inverting onto a serving plate.
For topping, in a small saucepan, combine topping ingredients. Bring to a boil; boil for 3 minutes, stirring constantly. Slowly pour over warm cake (some topping will run down onto the plate).
Comments (1)
Pat Greer |
October 17, 2022 |
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