Cheerwine Bread Pudding With white chocolate drizzle and Cheerwine syrup

3.5/5 rating (2 votes)
Cheerwine Bread Pudding

Here's a Southern take on this classic dessert from Chef Greg Williams at Charlotte’s What the Fries and our friends at Cheerwine. An easy crowd pleaser for your next holiday party or meal, you may want to halve the recipe for an at-home event.


  • 7 loaves of bread

  • 12 eggs

  • 1 quart cream

  • 1 liter Cheerwine

  • 4 cups of sugar

Syrup Glaze

  • 1 liter Cheerwine

  • 1 cup sugar


  • 1 box cherry Jell-O

  • 14 ounces chocolate and vanilla cookies

  • 8 ounces melted butter


  1. Mix all the pudding ingredients in a large bowl and spread out in a half-sheet tray.

  2. Bake at 325 degrees for 30 minutes.

  3. Mix the streusel ingredients together and bake at 325 degrees for 30 minutes.

  4. Meanwhile, combine the ingredients for the glaze in a small sauce pan and reduce for 30 minutes.

  5. Finally, add the streusel to the top of the bread pudding and pour the glaze over the top. 

Cheerwine punch tower

Can't get enough Cheerwine?

Yeah, neither can we! That's why we've got more recipes featuring "the South's unique cherry soft drink."

Get the recipes

Recipe courtesy of

Chef Greg Williams of What the Fries Cheerwine

Rate this recipe

3.5/5 rating (2 votes)

Share this recipe

{ampz:Custom share for module}

Comments (3)

  • Chocolate and vanilla cookies... Like oreos/ the knockoffs or another type cookie?

    Suzanna |
    November 26, 2020 |

    • Hi Suzanna! Sorry about the delay. We're checking with the chef, and will get back to you when we have an answer. Thanks!

      Carolina Country |
      November 30, 2020 |

      • We heard back from Chef Greg. Yes, he recommends you use Oreo brand cookies or something similar.

        Carolina Country |
        November 30, 2020 |

Leave a comment

You are commenting as guest.