Cherry Nut Dessert (a.k.a. Dump Cake) - Carolina Country

Cherry Nut Dessert (a.k.a. Dump Cake)

3.8/5 rating (5 votes)
Cherry Nut Dessert (a.k.a. Dump Cake)


  • 1 can (1 pound) cherry pie filling
  • 1 box white cake mix
  • 1 stick margarine or butter
  • 1 cup chopped nuts


  1. Dump can of cherry pie filling into a 9-by-13-inch pan. Dump cake mix on top of cherry pie filling. Dot the top evenly with pats of margarine or butter. Sprinkle nuts over top. Bake in oven at 350 degrees for about 30–45 minutes or when top gets brown and cake mix layer is done.

Recipe courtesy of

Anna Grady of Morganton

Rate this recipe

3.8/5 rating (5 votes)

Share this recipe

Leave a comment

You are commenting as guest.

Like this?

Share it with others