- 1 can Eagle Brand condensed milk
- ¼ cup lemon juice
- 1 can Red Tart Cherries, drained and chopped
- 1 cup chopped pecans
- 1 carton (12 ounce) Cool Whip
- 2 graham cracker crusts
- Red food coloring (optional)
Blend together milk and lemon juice; add Cool Whip and blend well.
Fold in nuts and cherries. Add 3-4 drops of red food coloring, if desired.
Pour into pie crusts and refrigerate.