Cherry Pie - Carolina Country

Cherry Pie

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Cherry Pie


  • 1 can Eagle Brand condensed milk
  • ¼ cup lemon juice
  • 1 can Red Tart Cherries, drained and chopped
  • 1 cup chopped pecans
  • 1 carton (12 ounce) Cool Whip
  • 2 graham cracker crusts
  • Red food coloring (optional)


  1. Blend together milk and lemon juice; add Cool Whip and blend well.

  2. Fold in nuts and cherries. Add 3-4 drops of red food coloring, if desired.

  3. Pour into pie crusts and refrigerate.

Recipe courtesy of

Lib Biggerstaff of Youngsville, a member of Wake Electric

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