Chocolate-Strawberry Yogurt Bark
Icy, crunchy, sweet, creamy—this yogurt bark sings with different textures and flavors—from the pops of chocolate to the tang of berries. And it’s so pretty!
Ingredients
- 3 cups plain Greek yogurt, whole milk
- ¼ cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1½ cups strawberries, sliced
- ½ cup chocolate chips
Directions
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Prepare by lining a rimmed baking sheet with parchment paper. Melt the chocolate chips in a microwave or over a double boiler on the stove.
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Stir yogurt, maple syrup (or honey) and vanilla in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle.
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Scatter the strawberries on top and drizzle with chocolate. Freeze until very firm, at least three hours. Break into pieces and enjoy.
