Chocolatey S’mores Bars
- ¼ cup butter, cubed
- 1 package (10 ounces) large marshmallows
- 1 package (12 ounces) golden grahams
- ⅓ cup milk chocolate chips, melted
In a large saucepan, melt butter over low heat. Add marshmallows; cook and stir until blended. Remove from heat. Stir in cereal until coated.
Using a buttered spatula, press evenly into a greased 13-by-9-inch pan. Drizzle with melted chocolate chips. Allow to cool completely in the pan. Cut into bars. Store in an airtight container.