Chocolatey S’mores Bars

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Chocolatey S’mores Bars


  • ¼ cup butter, cubed
  • 1 package (10 ounces) large marshmallows
  • 1 package (12 ounces) golden grahams
  • ⅓ cup milk chocolate chips, melted


  1. In a large saucepan, melt butter over low heat. Add marshmallows; cook and stir until blended. Remove from heat. Stir in cereal until coated.

  2. Using a buttered spatula, press evenly into a greased 13-by-9-inch pan. Drizzle with melted chocolate chips. Allow to cool completely in the pan. Cut into bars. Store in an airtight container.

Recipe courtesy of

Taste of Home

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