A fun twist on traditional fruit cake, these bite-sized, fruit-laden snacks keep for weeks in an airtight container.
Mix together the first four ingredients.
Melt the marshmallows, milk and butter in a saucepan over low heat. Stir constantly until melted.
Pour this mixture over the fruit and nuts and combine well. Cool in refrigerator.
When chilled, form cooled fruit mixture into balls. Place coconut in a shallow bowl and roll balls in coconut. Store in an airtight container and refrigerate.