Coconut Cake

5.0/5 rating (2 votes)
Coconut Cake

Ingredients

  • 1 box yellow cake mix
  • 8 ounces sour cream
  • 2/3 cup oil
  • 4 eggs
Icing
  • 2½ cups granulated sugar
  • 3 cups water
  • 1 pound fine shredded coconut
  • 1 teaspoon vanilla
  • 10–15 large marshmallows

Directions

  1. Mix cake ingredients and bake according to directions on box.

  2. For icing, mix sugar, water, coconut and vanilla and bring to a boil. Turn heat down to medium and boil for 20 minutes. Take off burner and add marshmallows; stir until melted. 

  3. Cool slightly and spoon on each layer while cake is still warm.

Recipe courtesy of

Ann Wheeler of Franklinton

Rate this recipe

5.0/5 rating (2 votes)

Share this recipe

{ampz:Custom share for module}

Comments (2)

  • I just made this and the icing is VERY watery. I am boiling it further and will add more Marshmallows to try to fix it. I used unsweetened coconut as it seemed it would be much too sweet otherwise. If that doesn't work, I'll try some beaten egg whites or something.

    Lori | 05 April 2018 at 13:01 | reply

  • I am so sorry you had trouble with this recipe. The icing is a little runny as it soaks into the layers. This makes the cake very moist. If it is too runny for you you can also add more marshmallows.

    Jenny | 05 April 2018 at 14:39 | reply

Leave a comment

You are commenting as guest.