Cornbread Cake - Carolina Country

Cornbread Cake

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Cornbread Cake


  • 4 large eggs
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup canola oil
  • 1½ cups self-rising flour
  • 1 teaspoon vanilla
  • 1 cup chopped pecans


  1. Preheat oven to 350 degrees.

  2. Grease and flour a 9-by-13-inch pan and set aside.

  3. In a mixing bowl, combine the ingredients in the order listed.

  4. Pour into pan evenly and bake for 35 minutes or until tested done.

Recipe courtesy of

Mildred Mills of Monroe, a member of Union Power Cooperative

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