Cornbread Cake

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Cornbread Cake


  • 4 large eggs
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup canola oil
  • 1½ cups self-rising flour
  • 1 teaspoon vanilla
  • 1 cup chopped pecans


  1. Preheat oven to 350 degrees.

  2. Grease and flour a 9-by-13-inch pan and set aside.

  3. In a mixing bowl, combine the ingredients in the order listed.

  4. Pour into pan evenly and bake for 35 minutes or until tested done.

Recipe courtesy of

Mildred Mills of Monroe, a member of Union Power Cooperative

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Comments (2)

  • It is called Cornbread Cake - was wondering if it should have some cornmeal listed in the ingrredients, otherwise why call it cornbread cake. I would no want to try this recipe as the name doesn't fit the ingredients.

    Jeannette Brown |
    January 24, 2021 |

  • Hi Jeanette! Yes this recipe does not use cornmeal. It’s called “Cornbread Cake” because the texture is similar to cornbread. It’s not uncommon for cornbread recipes to omit cornmeal, but most of the cornbread recipes on our site do use it, including this one:

    Carolina Country |
    January 25, 2021 |

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