Crispy Butterscotch Cookies
An often overlooked flavor, a mention of butterscotch may conjure fond memories of pudding cups and hard candies. Forgo your oh-so-common chocolate chip cookies for these rich, crispy butterscotch beauties loaded with chips. And don't forget the milk!
Ingredients
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2½ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon of salt
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2 large eggs
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1 cup softened butter or margarine
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¾ cup packed brown sugar
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½ cup of sugar
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1 teaspoon vanilla
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1 bag (10–12 ounce) butterscotch chips
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1 cup chopped walnuts or pecans
Directions
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Preheat oven to 375 degrees.
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Combine the flour, baking soda and salt in a bowl.
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In a mixing bowl, beat eggs, butter, sugars and vanilla extract until creamy.
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Gradually add the flour mixture and mix well. Stir in the butterscotch chips and nuts.
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Drop by rounded tablespoon or roll in balls and place on ungreased baking sheets. Leave room for spreading.
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Bake for 9–12 minutes or until golden; cool on baking sheet.
Comments (2)
Debra Brenner |
October 08, 2022 |
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Sorry to hear the cookies weren't as crispy as you'd anticipated. Could be a number of things going on, from adding a bit too much flower to using butter that was too cold...did you preheat the oven? We're glad they did taste good at least!
Carolina Country |
October 10, 2022 |
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