Deep-Dish Blackberry Pie - Carolina Country
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Deep-Dish Blackberry Pie

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Deep-Dish Blackberry Pie


  • 3 cups fresh or frozen blackberries, thawed and drained
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup all-purpose flour
  • 3 teaspoons sugar, divided
  • 1/4 teaspoon salt
  • 3 tablespoons cold butter or margarine
  • 1 tablespoon shortening
  • 3 tablespoons cold water
  • 1 egg white, beaten


  1. Place blackberries in a bowl. Combine sugar and cornstarch; sprinkle over berries. Add lemon juice and cinnamon; toss to coat. Spoon into a greased 1-quart baking dish.

  2. Roll out pastry; make a lattice crust. Crimp edges. Brush with egg white; sprinkle with remaining sugar.

  3. Bake at 375 degrees for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

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