Deep-Dish Blackberry Pie
Ingredients
- 3 cups fresh or frozen blackberries, thawed and drained
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon lemon juice
- 1/4 teaspoon ground cinnamon
TOPPING:
- 3/4 cup all-purpose flour
- 3 teaspoons sugar, divided
- 1/4 teaspoon salt
- 3 tablespoons cold butter or margarine
- 1 tablespoon shortening
- 3 tablespoons cold water
- 1 egg white, beaten
Directions
Place blackberries in a bowl. Combine sugar and cornstarch; sprinkle over berries. Add lemon juice and cinnamon; toss to coat. Spoon into a greased 1-quart baking dish.
Roll out pastry; make a lattice crust. Crimp edges. Brush with egg white; sprinkle with remaining sugar.
Bake at 375 degrees for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
