Delicious Banana Pudding

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Delicious Banana Pudding


  • 1 can (14 ounces) Eagle Brand sweetened condensed milk
  • 1½ cups cold water
  • 1 package (4-serving size) instant vanilla flavor pudding and pie filling mix
  • 2 cups whipping cream, whipped
  • 1 box vanilla wafers
  • 6 bananas, thinly sliced


  1. Put these items into the freezer to chill for 10 minutes: a medium metal bowl, whisk and 2-cup carton of whipping cream. While this is chilling, in a large bowl, combine sweetened condensed milk and water. Add pudding mix and beat well with electric mixer and chill this mixture in the refrigerator for 5 minutes.

  2. Remove freezer items. With electric whisk attachment, whip the whipping cream in the chilled metal bowl for 5 minutes. Fold the whipped cream into the bowl with the milk, water and pudding mix. Spoon 1 cup pudding mixture into a 2½-quart glass serving bowl. Top with ⅓ each of the wafers, bananas and pudding. Repeat layering twice, ending with the pudding. Garnish with vanilla wafers in any pattern and chill thoroughly. Best if made ahead the day before you want to serve it so the wafers get soft.

Recipe courtesy of

Karen Huntley of Matthews, a member of Union Power Cooperative.

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