Chocolate Peppermint Bark

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Chocolate Peppermint Bark


  • 6 squares (1 ounces each) white baking chocolate
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup crushed peppermint candies, divided


  1. In a microwave-safe bowl, melt white chocolate at 70% power; stir until smooth. Repeat with chocolate chips. Stir 6 tablespoons of crushed peppermint candies into each bowl. Drop white chocolate and semisweet chocolate in alternating spoonfuls onto a waxed paper-lined baking sheet.

  2. With a metal spatula, cut through chocolate to swirl, spreading to 1/4-inch thickness. Sprinkle with remaining crushed candies. Chill until firm. Break into pieces. Store in an airtight container in the refrigerator.

Recipe courtesy of

Taste of Home

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