Frosty Toffee Bits Pie

3.0/5 rating (8 votes)
Frosty Toffee Bits Pie


  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons sugar
  • ½ cup half and half cream
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 package (8 ounces) milk chocolate English toffee bits, divided
  • 1 graham cracker crust (9 inches)


  1. In a large bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping and 1 cup toffee bits.

  2. Spoon into crusts; sprinkle with the remaining toffee bits. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.

Recipe courtesy of

Taste of Home

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Comments (2)

  • Carolinagirl929


    11 September 2013 at 11:41

    This is awesome pie! I did use a Butterfinger bar thoug b/c I couldn't find the toffee.


  • Sage


    30 October 2013 at 10:03

    Try to find Heath bars. They made this awesome! Just ensure you really chop them large enough so they are seen. Don't want any cracked crowns.


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