Witch Hat Treats

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Witch Hat Treats


  • 3 tablespoons butter
  • 1 package (10 ounces) large marshmallows
  • 1/2 cup peanut butter
  • 6 cups crisp rice cereal
  • 1 1/2 cups milk chocolate chips
  • 1 teaspoon shortening
  • Orange frosting
  • Chocolate jimmies
  • Rope black licorice


  1. In a large microwave-safe bowl, melt butter on high for about 30 seconds. Add marshmallows; stir to coat. Microwave on high 30–40 seconds longer or until smooth. Stir in peanut butter. Add cereal; stir gently until coated. Press into a greased 16-by-9-inch pan.

  2. In a small microwave-safe bowl, heat chocolate chips and shortening on 70 percent power for 45 seconds. Heat in 10- to 20-second intervals until melted; stir until smooth. Spread over cereal mixture. Cool completely.

  3. Cut into 2 1/2 by 2-inch triangles, with a thin base on bottom of triangle for hat brim. Decorate with frosting, jimmies for the buckle and licorice for the brim.

Recipe courtesy of

Taste of Home

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Comments (2)

  • pat


    02 September 2015 at 10:19

    trying this too


  • pat


    02 September 2015 at 10:20

    trying this too


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