Easy Peanut Butter Truffles

5.0/5 rating 1 vote
Easy Peanut Butter Truffles


  • 1 teaspoon plus ¼ cup butter, divided
  • ¼ cup honey
  • 2 cups creamy peanut butter
  • 1¼ cups confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1½ cups finely chopped honey-roasted peanuts or miniature semisweet chocolate chips


  1. Line an 8-inch square pan with foil; grease foil with 1 teaspoon butter.

  2. In a small saucepan, combine honey and remaining butter over medium heat; cook and stir until blended. Stir in peanut butter until smooth. Remove from heat; whisk in confectioners’ sugar and vanilla. Spread in prepared pan. Refrigerate, covered, 2 hours or until firm.

  3. Place peanuts in a shallow bowl. Using foil, lift candy out of pan. Remove foil; cut candy into 64 squares. Roll squares into balls; roll in peanuts. Store between layers of waxed paper in an airtight container in the refrigerator.

Recipe courtesy of

Taste of Home

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