Fluffy Peanut Butter Pie

Remove cream filling from chocolate cookies; set aside.

With rolling pin, finely crush chocolate cookies. In medium bowl, combine finely crushed cookies with melted butter.

Press crumb mixture firmly into bottom and sides of 9-inch pie plate; chill while preparing filling.

In a large bowl, beat cream cheese until it’s fluffy.

Add reserved cookie cream filling, peanut butter and sweetened condensed milk to the cream cheese bowl; beat until smooth. Stir in lemon juice and vanilla extract.

In a medium bowl, beat whipping cream until stiff peaks form. Fold whipped cream into peanut butter mixture. Mix until combined.

Pour into crust. Chill 4 hours, or until set.

Drizzle chocolate syrup over pie before serving.

Cover leftovers and store in refrigerator.