Fluffy Peanut Butter Pie - Carolina Country

Fluffy Peanut Butter Pie

5.0/5 rating (2 votes)
  • Category: Desserts
  • Servings: 6–8 servings
  • Print Recipe
Fluffy Peanut Butter Pie

This whipped pie will taste like you have been in the kitchen all day. Enjoy with friends, family or even on a date night.


  • 20 chocolate cream-filled cookies
  • ¼ cup butter, melted 
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup smooth peanut butter
  • 1 can (14 ounces) sweetened condensed milk
  • 3 tablespoons lemon juice 
  • 1 teaspoon vanilla extract
  • 1 cup whipping cream
  • Chocolate syrup


  1. Remove cream filling from chocolate cookies; set aside.

  2. With rolling pin, finely crush chocolate cookies. In medium bowl, combine finely crushed cookies with melted butter.

  3. Press crumb mixture firmly into bottom and sides of 9-inch pie plate; chill while preparing filling.

  4. In a large bowl, beat cream cheese until it’s fluffy.

  5. Add reserved cookie cream filling, peanut butter and sweetened condensed milk to the cream cheese bowl; beat until smooth. Stir in lemon juice and vanilla extract.

  6. In a medium bowl, beat whipping cream until stiff peaks form. Fold whipped cream into peanut butter mixture. Mix until combined.

  7. Pour into crust. Chill 4 hours, or until set.

  8. Drizzle chocolate syrup over pie before serving.

  9. Cover leftovers and store in refrigerator.

Recipe courtesy of


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