In a large bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping and 1 cup toffee bits.
Spoon into crusts; sprinkle with the remaining toffee bits. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.
Comments (2)
Carolinagirl929 |
September 11, 2013 |
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Sage |
October 30, 2013 |
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