Cookies stuffed with pecans, dates and tiny holiday-colored bits of fruit certainly bring the festivities up a notch or two. With a hint of caramel, these chewy bites bring back the ghost of Christmas past.
Preheat oven to 350 degrees.
Cream butter and brown sugar. Add in egg and milk; mix well. Then mix in flour, baking powder, soda and salt.
Once incorporated, stir in nuts, dates and candied fruit.
Chill for ½ hour.
Use a tablespoon to drop small balls of dough onto a cookie sheet. Bake for about 15 minutes or until golden brown.
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Patricia C Nicoletti |
November 30, 2021 |
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