Fruit Cocktail Pie Originally published August 1969
Your tastebuds will rejoice and exclaim, “Sweet!” followed shortly by a lemony tang after biting into this creamy pie. The pudding-like texture suspends bits of fruit cocktail and the graham-cracker crust provides a bit of crunch.
Ingredients
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1 can (15-ounce) fruit cocktail, drained
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1 can (14-ounce) sweetened, condensed milk
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¼ cup lemon juice
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1 graham cracker or shortbread pie crust
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½ pint whipping cream
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2 tablespoons powdered sugar
Directions
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Combine fruit cocktail, condensed milk and lemon juice.
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Pour into the pie crust.
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Whip the cream with the sugar until peaks form. Spread on top of pie filling. Refrigerate until time to serve.
Recipe courtesy of
Mabel Mitchell of YoungsvilleShare this recipe
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