This tropical treat makes an easy and festive dessert to throw on the grill with your main entrée. Maple and nuts bring out the pineapple's natural sweetness. Serve with vanilla ice cream for extra decadence!
- 1/4 cup maple syrup
- 3 tablespoons butter (no substitutes), melted
- 1 fresh pineapple
- 2 tablespoons chopped macadamia nuts or hazelnuts, toasted
Combine syrup and butter; set aside. Quarter the pineapple lengthwise, leaving top attached.
Grill, uncovered, over medium heat for 5 minutes. Turn; brush with maple butter.
Grill 5-7 minutes longer or until heated through; brush with maple butter and sprinkle with nuts. Serve with remaining maple butter.