Jell-O Pudding Pecan Pie Originally published April 1970

4.3/5 rating (7 votes)

Category: Desserts, Kitchen Corner
Servings: 10
Carolinacountry.com
Print

Jell-O Pudding Pecan Pie

While not half as rich as traditional pecan pie, you may forgive and forget after you spend about 5 minutes making this easy dessert!

Ingredients

1 package (3¼-ounce) instant Jell-O Vanilla Pudding and Pie filling
1 cup corn syrup
¾ cup evaporated milk
1 egg slightly beaten
1 cup chopped pecans
1 unbaked, 8-inch pie shell
Optional: whipped cream, extra chopped pecans

Directions

Preheat to 375. Blend pudding mix with corn syrup. Gradually add evaporated milk and egg, stirring to blend.
Add pecans. Pour into pie shell.
Bake until top is firm, brown and just begins to crack, about 35–40 minutes.
Cool at least 3 hours. Garnish with whipped cream and extra chopped pecans if desired.

Cooking up memories...

Be sure to visit Kitchen Corner, where we reach back into Carolina Country's archives to bring you recipes as far back as 50 years ago!

Visit Kitchen Corner

Rate this recipe

4.3/5 rating (7 votes)

Share this recipe

{ampz:Custom share for module}

Comments (2)

Can you publish fat free, carb free and sugar free recipes?
Ruth lambe |
March 27, 2021 |
reply
- We love offering recipes that are a bit healthier, too! If you're looking for low carb, no sugar recipes, you can try these two recipes that we just added from our friends at Cheerwine: Low-Carb Cheerwine Cherry Cheesecake Fluff ( https://www.carolinacountry.com/carolina-kitchen/desserts/low-carb-cheerwine-cherry-cheesecake-fluff) or Keto Cheerwine Glazed Ribs ( https://www.carolinacountry.com/carolina-kitchen/main-courses/keto-cheerwine-glazed-oven-baked-ribs). Or try this low-carb fish recipe, Asparagus with Garlic and Thyme ( https://www.carolinacountry.com/carolina-kitchen/side-dishes/asparagus-with-garlic-and-thyme)
  Carolina Country |
  March 28, 2021 |
  reply

Leave a comment