Sometimes, “just a little something” to finish off a summertime meal is all that’s needed. Make these no-cook no-churn ice cream treats days ahead and just take out what’s needed.
Beat the cream until stiff peaks form. Blend in milk and juice until well combined. Fold in crumbs, zest, salt and honey. Pour into container; cover and freeze overnight.
To assemble: Remove ice cream from freezer for 10 minutes. Lay out pretzels and top each with about 1 tablespoon of ice cream; top with another pretzel. Freeze in covered container until serving time.
Drizzle with magic shell and serve.