Key Lime Pound Cake
Tart lemon-lime flavors this bundt cake, while a cream cheese glaze adds some sweetness.
Ingredients
- 1 box lemon cake mix
- 1 small box (3 ounce) lime Jell-O
- Zest of 1 lime
- 4 eggs, slightly beaten
- Juice of 1 lime plus enough to make ½ cup
- ¼ cup water
- ⅓ cup oil
- Optional: Can of cream cheese frosting
Directions
Preheat oven to 350 degrees.
Mix dry ingredients. Add remaining ingredients and mix well. Pour into a greased Bundt pan and bake for 45 minutes or until it tests done. Cool and remove from pan.
Optional glaze: Soften ⅓ cup cream cheese frosting (canned) and drizzle over cooled cake.
Recipe courtesy of
Judy Jones, Chinquapin, a member of Four County EMCShare this recipe
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