Tart lemon-lime flavors this bundt cake, while a cream cheese glaze adds some sweetness.
Preheat oven to 350 degrees.
Mix dry ingredients. Add remaining ingredients and mix well. Pour into a greased Bundt pan and bake for 45 minutes or until it tests done. Cool and remove from pan.
Optional glaze: Soften ⅓ cup cream cheese frosting (canned) and drizzle over cooled cake.