Macadamia Key Lime Pie - Carolina Country

Macadamia Key Lime Pie

5.0/5 rating (2 votes)
Macadamia Key Lime Pie


  • 1 cup crushed shortbread cookies
  • ½ cup finely chopped macadamia nuts
  • ¼ cup sugar
  • ⅓ cup butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14-ounce) sweetened condensed milk
  • ½ cup Key lime juice or lime juice
  • 1 cup heavy whipping cream
  • ¼ cup coarsely chopped macadamia nuts


  1. In a small bowl, mix cookie crumbs, macadamia nuts and sugar; stir in butter. Press onto bottom and up sides of a greased 9-inch pie plate. Refrigerate for 30 minutes.

  2. In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours.

  3. In a small bowl, beat cream until soft peaks form; spoon or pipe onto pie. Top with macadamia nuts.

Recipe courtesy of

Taste of Home

Rate this recipe

5.0/5 rating (2 votes)

Share this recipe

Leave a comment

You are commenting as guest.

Like this?

Share it with others