My grandma made many a pie raising five children in Franklin County long ago … a proper meal wasn’t “fit’n” without dessert! I remember her cracking fresh coconuts and grating them, especially for her cakes, but you don’t need to do all that. This recipe quickly makes two pies, or use mini muffin pans for bite-sized treats for snacks and parties.
Preheat oven to 350 degrees.
Mix all ingredients and pour into two 8" pie plates. Bake for about 40 minutes until solid in the center.