Mile-High Peanut Butter Pie - Carolina Country

Mile-High Peanut Butter Pie

4.3/5 rating (4 votes)
Mile-High Peanut Butter Pie

Savory meets sweet — with a tiny touch of tart — in this easy-to-make pie. Try this light, cool dessert, perfect for a summer outing or picnic.


  • 1 (8-ounce) package cream cheese
  • ¾ cup powdered sugar
  • ½ cup peanut butter
  • 2 tablespoons milk
  • 1 (8-ounce) container whipped topping
  • 1 9-inch homemade or store-bought 
graham cracker crust*
  • Peanut butter chips (optional)


  1. In a large bowl, beat cream cheese and powdered sugar until fluffy.

  2. Add peanut butter and milk. Beat until creamy.

  3. Fold in whipped topping.

  4. Pour into pie crust and serve immediately or chill overnight.

  5. Garnish with peanut butter chips.

*Note: Make your own graham cracker crust by crushing one packet of graham crackers (about 10 rectangular crackers) in a zippered bag until fine. Combine with 6 tablespoons of melted butter and 
⅓ cup of sugar, then press evenly into a 9-inch pie plate. Bake at 375 degrees for 7 minutes. Cool.

Watch us make it!

Catch a glimpse inside our Carolina Kitchen as we whip up this delightful pie!

Recipe courtesy of

Recipe courtesy of Brenda Rudy of Calabash, 
a member of Brunswick Electric

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4.3/5 rating (4 votes)

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Comments (4)

  • Big hit! One taste-tester said "this pie should be its own food group!"

    Erin |
    June 03, 2019 |

  • This Mile High Peanut Butter Pie was delicious!!

    Lisa Trexler |
    July 01, 2019 |

  • Great recipe, used chocolate instead of peanut butter chips.
    Thanks Brenda.

    Bill |
    July 03, 2019 |

  • We have guests coming so I just completed this pie & it's in the frig. The leavings in the bowl are awesome so I know it'll be better in the crust. I cut Reese's cups into wedges for the top of each slice.

    Cin D |
    July 16, 2019 |

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