Milky Way Ice Cream

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Milky Way Ice Cream


  • 8 Milky Way bars
  • 2 cups whole milk
  • 2 large cans (12 ounces) evaporated milk
  • 1 1/2 cups sugar
  • 2 teaspoons vanilla flavoring


  1. Cut the Milky Way bars into pieces and melt them on the stove in the 2 cups of whole milk. Mix together the other ingredients in a large bowl and add the Milky Way mixture when it has cooled.  Pour in ice cream colander and finish filling with evaporated milk to the fill line of your freezer. Freeze.

Recipe courtesy of

Barbara Fuller of Wake Electric

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