Mini Marbled Cherry Cheesecakes

5.0/5 rating (2 votes)
  • Category: Desserts
  • Servings: 18 servings
Mini Marbled Cherry Cheesecakes
Looking for a quick and easy dessert recipe? These creamy sweets sport vivid holiday color (and kids love the individual portions).

Ingredients

  • 18 chocolate cookies with white filling, such as Oreos
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/3 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 can (21 ounces) cherry filling

Directions

  1. Heat oven to 350 degrees.

  2. Line muffin tins with 18 paper liners. Place one chocolate cookie in the bottom of each paper liner.

  3. In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fold in half of the fruit filling. Note: You can substitute apple or blueberry filling, if desired.

  4. Fill each muffin liner about three-fourths full with mixture.

  5. Bake 20 to 25 minutes, or until done. Cool. Top each cheesecake with one spoonful of remaining fruit filling.

Recipe courtesy of

luckyleaf.com

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