Mini Marbled Cherry Cheesecakes
- 18 chocolate cookies with white filling, such as Oreos
- 2 packages (8 ounces each) cream cheese, softened
- 1/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 can (21 ounces) cherry filling
Heat oven to 350 degrees.
Line muffin tins with 18 paper liners. Place one chocolate cookie in the bottom of each paper liner.
In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fold in half of the fruit filling. Note: You can substitute apple or blueberry filling, if desired.
Fill each muffin liner about three-fourths full with mixture.
Bake 20 to 25 minutes, or until done. Cool. Top each cheesecake with one spoonful of remaining fruit filling.