Mounds, Almond Joy, Bounty—if these candy bars make your sweet tooth tingle, then this reader-submitted recipe is for you!
1 box devil’s food cake mix
2 cups sugar, divided
24 large marshmallows
1½ cups milk, divided
1 (14 oz.) package shredded coconut
1 stick butter
1½ cups chocolate chips
8 almonds, for garnish
Mix and bake cake according to package directions. When making the cake in the photo, we chose to use two 9-inch round pans.
To make the topping and the filling, combine 1 cup sugar, marshmallows and 1 cup milk in medium sauce pan. Cook over low heat until marshmallows are melted. Stir in coconut (saving some for garnish) and spread half of the mixture in between the two layers and the other half on top of the warm cake.
Mix butter, 1 cup sugar and ½ cup milk in sauce pan, bring to boil and stir in chocolate chips. Spread over coconut mixture on top of the cake.
Garnish with remaining coconut and almonds, if desired.
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Comments (8)
Barbara J Tensi |
April 03, 2019 |
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Carolina Country |
April 05, 2019 |
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Mrs.Peters |
July 11, 2022 |
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The Grosvenors |
April 10, 2019 |
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Tara |
September 16, 2019 |
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Terrie |
January 31, 2021 |
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Carolina Country |
February 01, 2021 |
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Terrie |
February 02, 2021 |
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