Nantucket Cranberry Pie

4.0/5 rating (3 votes)

Category: Desserts, Holiday
Servings: 8
Carolinacountry.com
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Nantucket Cranberry Pie

No rolling, no whipping, no peeling — this is our kind of pie — quick, simple and praiseworthy! While not overly sweet thanks to the tart berries, this pie is reminiscent of a French clafoutis: a dessert made with fresh fruit and covered with a thick batter.

Ingredients

2 cups fresh cranberries, chopped
½ cup walnuts, chopped
½ cup brown sugar
2 eggs
¾ cup butter, melted and cooled
1 cup sugar
1 cup flour
¼ teaspoon salt
¼ teaspoon almond extract
Whipped topping or ice cream, optional

Directions

Preheat oven to 350 degrees. Butter a 10-inch pie pan.
Chop cranberries and walnuts. Mix with brown sugar and place mixture in the buttered pie pan.
In a separate bowl, combine eggs, butter, sugar, flour, salt and almond extract. Stir until batter is smooth and spoon it over the cranberry/walnut mixture.
Bake for 40 minutes or until tester comes out clean. Serve with whipped cream or vanilla ice cream when cooled.

Recipe courtesy of

Leslie Mahan of Wake Forest

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4.0/5 rating (3 votes)

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Comments (9)

Is this a 3/4 cup of butter or 3/4 stick of butter?
Klaus |
November 29, 2021 |
reply
- Oops! It's ¾ cup of butter! Thanks for pointing that out—hope it turns out well for you!
  Carolina Country |
  November 29, 2021 |
  reply
Good catch
Sheri Elder |
December 01, 2021 |
reply
This is delish! Next time I'm putting the cranberry mixture on top, however.
Suzanne |
December 07, 2021 |
reply
- Let us know how it turns out Suzanne! Glad you liked this version!
  Carolina Country |
  December 15, 2021 |
  reply
Fabulous
Barbara |
December 13, 2021 |
reply
- Glad you loved it Barbara!
  Carolina Country |
  December 15, 2021 |
  reply
In your January issue there is a noted correction to the Nantucket Cranberry Pie( which is delicious). It mentions 3/4cup of butter,melted & cooled. That’s what my recipe says also. What is the correction?
Beverly McKinney |
December 30, 2021 |
reply
- In the December print version we accidentally left off CUP, so it just said 3/4 butter. It has been corrected online. The correct measurement is 3/4 cup of butter, melted and cooled. We are sorry for any confusion, but glad it turned out delicious for you.
  Carolina Country |
  December 31, 2021 |
  reply

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