Oatmeal Raisin Edible Cookie Dough
Are you always tempted to nibble on cookie dough when making a batch? No more sneaking. This eggless mixture is safe to enjoy raw… just pinch and eat!
Ingredients
- ½ cup solid coconut oil or softened plant-based butter
- ⅔ cup brown sugar substitute (we used Swerve)
- 2 tablespoons almond milk
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract
- 2 cups almond flour
- 1 cup gluten-free whole grain rolled oats
- ⅓ cup sunflower seeds
- ½ cup raisins
- 2 teaspoons cinnamon
- ½ teaspoon salt
Note: Be sure to choose gluten-free and dairy-free ingredients. If you prefer “regular” dough, simply sub regular dairy, brown sugar and flour. If using wheat flour, be sure to heat in oven or microwave to 160 degrees before consuming to kill any potential bacteria.
Directions
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Using a mixer, cream oil or butter with brown sugar. Blend in milk and extracts. Add remaining ingredients and continue mixing until well combined.
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Store mixture in refrigerator up to a week. Or, freeze in balls to enjoy up to several months.