Orange Cream Ice Pops

0.0/5 rating (0 votes)
Orange Cream Ice Pops

These creamy treats are great on a hot August day... or any day, really!


  • 10 ice pop molds and sticks
  • 1 cup plain fat free 
Greek yogurt, divided
  • ¼ cup, plus 2 tablespoons sugar, divided
  • 2 teaspoons pure vanilla extract, divided
  • 1 (12-ounce) can orange juice concentrate 
(100% pure)
  • ¼ cup whole milk
  • ¼ teaspoon pure 
orange extract


  1. Mix ½ cup yogurt, 2 tablespoons 
sugar and 1 teaspoon vanilla extract in a bowl. Chill and set aside.

  2. In a blender, blend together remaining ingredients. Divide among 10 ice pop molds, leaving a small space at the top for the second layer. Freeze for 1 hour.

  3. Top each ice pop cavity with a spoonful of the chilled yogurt mixture. Put in the sticks and freeze for at least 8 hours or until firm.

Recipe courtesy of


Rate this recipe

0.0/5 rating (0 votes)

Share this recipe

{ampz:Custom share for module}

Leave a comment

You are commenting as guest.