Orange Pineapple Sherbet - Carolina Country

Orange Pineapple Sherbet

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Orange Pineapple Sherbet


  • 1 bottle (2-liter) of carbonated orange soda
  • 1 can (14-ounce) sweetened condensed milk
  • 1 can (12-ounce) crushed pineapple


  1. Chill all ingredients for several hours before mixing. Combine soda, condensed milk and crushed pineapple and blend well. Pour into the canister of a 6-quart ice cream maker. Freeze using crushed ice and rock salt according to the manufacturer’s instructions for the ice cream maker.

Recipe courtesy of

Susan M. Thompson of Four Oaks

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Comments (2)

  • when u say blend do you mean as in the blender or "mix" well?

    Monica Wild |
    September 12, 2020 |

    • Hi Monica! This recipe is easy peasy! Simply mix by hand—no blender needed!

      Carolina Country |
      September 21, 2020 |

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