Orange Pineapple Sherbet
- 1 bottle (2-liter) of carbonated orange soda
- 1 can (14-ounce) sweetened condensed milk
- 1 can (12-ounce) crushed pineapple
Chill all ingredients for several hours before mixing. Combine soda, condensed milk and crushed pineapple and blend well. Pour into the canister of a 6-quart ice cream maker. Freeze using crushed ice and rock salt according to the manufacturer’s instructions for the ice cream maker.