Chill all ingredients for several hours before mixing. Combine soda, condensed milk and crushed pineapple and blend well. Pour into the canister of a 6-quart ice cream maker. Freeze using crushed ice and rock salt according to the manufacturer’s instructions for the ice cream maker.
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Monica Wild |
September 12, 2020 |
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Carolina Country |
September 21, 2020 |
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