Peanut Butter Cookies

5.0/5 rating 1 vote
Peanut Butter Cookies

Peanut butter stars in this simple, four-ingredient recipe. These soft cookies crumble into your mouth. Combine their peanutbutteryness with a cold glass of milk. Who needs flour when flavors shine through so true?!


  • 1 cup peanut butter

  • 1 egg

  • 1 cup sugar

  • 1 teaspoon vanilla


  1. Preheat oven to 350 degrees. Grease a cookie sheet.

  2. Mix all ingredients until well combined. Use a teaspoon to scoop small heaps of dough onto your cookie sheet. With a fork, lightly crisscross each cookie, pressing the dough down a bit.

  3. Bake for 6–8 minutes.

Recipe courtesy of

Katie Martin of Danbury

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Comments (2)

  • I found this recipe at least 40 years ago and it quickly became my go-to I Need A Cookie NOW recipe. I have successfully substituted sun butter when making for my grandson with peanut allergy. Love it!

    Cathy Powell |
    October 28, 2021 |

    • can you send me your version. my grandson is also allergic

      Allison Horne Snipes |
      March 06, 2022 |

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