Peanut Butter Cookies

5.0/5 rating 1 vote

Category: Desserts
Servings: 25–30 cookies
Carolinacountry.com
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Peanut butter stars in this simple, four-ingredient recipe. These soft cookies crumble into your mouth. Combine their peanutbutteryness with a cold glass of milk. Who needs flour when flavors shine through so true?!

Ingredients

1 cup peanut butter
1 egg
1 cup sugar
1 teaspoon vanilla

Directions

Preheat oven to 350 degrees. Grease a cookie sheet.
Mix all ingredients until well combined. Use a teaspoon to scoop small heaps of dough onto your cookie sheet. With a fork, lightly crisscross each cookie, pressing the dough down a bit.
Bake for 6–8 minutes.

Recipe courtesy of

Katie Martin of Danbury

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Comments (2)

I found this recipe at least 40 years ago and it quickly became my go-to I Need A Cookie NOW recipe. I have successfully substituted sun butter when making for my grandson with peanut allergy. Love it!
Cathy Powell |
October 28, 2021 |
reply
- can you send me your version. my grandson is also allergic
  Allison Horne Snipes |
  March 06, 2022 |
  reply