Peanut Butter Snowballs
- 2 cups nonfat dry milk powder
- 1 cup chunky peanut butter
- 1 cup honey
- 1 teaspoon vanilla extract
- 8 ounces white candy coating, coarsely chopped
- 1/4 cup shortening
- 3 cups flaked coconut
In a large mixing bowl, combine the milk powder, peanut butter, honey and vanilla. Shape into 1-inch balls. Place on a waxed paper-lined baking sheet. Let stand, uncovered, for 30 minutes.
In a microwave safe bowl, melt candy coating and shortening at 70% power for 1–2 minutes; stir until smooth. Dip balls into coating, then roll in coconut. Return to baking sheet; let stand until set. Store in an airtight container at room temperature.