It's persimmon season! Whether they are the bounty of your backyard or a seasonal offering at your local grocer, persimmons are a winter-only treasure. Satisfy your craving for that fragrant cold-weather flavor.
1 cup light brown sugar, packed
½ cup granulated sugar
3½ cups flour
1 teaspoon salt
1 teaspoon baking soda
1½ teaspoons cinnamon
½ cup melted butter
2 eggs
3 cups milk
1 teaspoon vanilla extract
3 cups persimmon pulp
Whipped topping, optional
Preheat oven to 325 degrees.
In a large mixing bowl, combine sugars, flour, salt, baking soda and cinnamon.
Stir in melted butter, eggs, milk, vanilla and persimmon pulp. Using a stand or hand mixer, mix until smooth.
Pour into a greased 9 x 13-inch casserole dish.
Bake for about an hour, or until a toothpick comes out clean. Cool before serving.
Serve with whipped topping, if you’d like.
So you want to make persimmon pudding. Or bread. Or cookies. How do you track down and prep those glowing orange fruits? There are several varieties, each with it's own prep requirements. Read our quick guide, including a video on preparing pulp for baking.
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Donna Reynolds |
December 10, 2020 |
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