Piña Colada Sweet Potato Ice Pops
Find local sweet potato growers at gottobenc.com to add fresh richness to your ice pop.
- ½ cup coconut cream
- ¾ cup mashed and cooked sweet potato
- ¾ cup diced pineapple
- 2 tablespoons honey
- 1 tablespoon lime juice
- Coconut flakes (optional)
In a food processor or high-speed blender, mix coconut cream, sweet potato, pineapple, honey and lime juice. Transfer batter to freezer molds and place in freezer 3–4 hours.
Top with coconut flakes, if desired.