Pineapple Casserole - Carolina Country
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Pineapple Casserole

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Pineapple Casserole


  • 4 cups soft white bread, remove crust and dice
  • 1/2 cup margarine, melted
  • 1/2 cup milk
  • 1 scant cup sugar
  • 1 can (20-ounce) crushed pineapple, drained
  • 3 eggs, beaten


  1. Cream sugar and margarine. Add beaten eggs one at a time, followed by the milk and pineapple. Fold in bread crumbs. Pour mixture into a greased casserole dish. Bake at 350 degrees for 45 minutes.

Recipe courtesy of

Taste of Home

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