Ritz Cracker Pie - Carolina Country

Ritz Cracker Pie

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Ritz Cracker Pie


  • 3 egg whites
  • ½ cup sugar
  • 20 Ritz Crackers, crushed
  • 1 cup pecans, finely chopped
  • ½ pint heavy whipping cream
  • ½ cup sugar
  • 1 teaspoon vanilla


  1. Preheat oven to 275 degrees. Generously butter your pie plate.

  2. Beat egg whites until stiff; add sugar and beat until mixed well. Add pecans and Ritz crackers and stir until well mixed. Spoon mixture into pie pan and cook for 50 minutes.

  3. Take pie out of oven and cool completely. In a chilled mixing bowl beat whipping cream until stiff peaks form. Add sugar and vanilla; mixing well. Spoon over cooled pie and place in refrigerator overnight.

Recipe courtesy of

Eva Wheeler of Louisburg, a member of Wake Electric

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