Strawberry Pudding - Carolina Country

Strawberry Pudding

4.0/5 rating (7 votes)
Strawberry Pudding


  • 1 quart fresh strawberries, sliced (save a few for the top)
  • ½ cup sugar
  • 1 small package strawberry Jell-O
  • 2 small packages vanilla instant pudding
  • 3 cups cold milk
  • 1 cup sour cream
  • 1 large tub (16 oz.) whipped topping
  • 1 box vanilla wafers


  1. Heat strawberries, sugar and Jell-O just enough to dissolve, stirring constantly. Cool.

  2. Mix pudding and milk, beat until it begins to thicken; add sour cream and fold in ¾ of whipped topping.

  3. In a 9-by-13-inch pan, layer half wafers, strawberry mixture and pudding mixture. Repeat until all is used. Spread remaining whipped topping over pudding. Garnish with strawberries. Keep in refrigerator.

Recipe courtesy of

Gail Austin of Four Oaks, a member of South River EMC

Rate this recipe

4.0/5 rating (7 votes)

Share this recipe

Leave a comment

You are commenting as guest.

Like this?

Share it with others