- 1 quart fresh strawberries, sliced (save a few for the top)
- ½ cup sugar
- 1 small package strawberry Jell-O
- 2 small packages vanilla instant pudding
- 3 cups cold milk
- 1 cup sour cream
- 1 large tub (16 oz.) whipped topping
- 1 box vanilla wafers
Heat strawberries, sugar and Jell-O just enough to dissolve, stirring constantly. Cool.
Mix pudding and milk, beat until it begins to thicken; add sour cream and fold in ¾ of whipped topping.
In a 9-by-13-inch pan, layer half wafers, strawberry mixture and pudding mixture. Repeat until all is used. Spread remaining whipped topping over pudding. Garnish with strawberries. Keep in refrigerator.