Heat strawberries, sugar and Jell-O just enough to dissolve, stirring constantly. Cool.
Mix pudding and milk, beat until it begins to thicken; add sour cream and fold in ¾ of whipped topping.
In a 9-by-13-inch pan, layer half wafers, strawberry mixture and pudding mixture. Repeat until all is used. Spread remaining whipped topping over pudding. Garnish with strawberries. Keep in refrigerator.
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