Strawberry Pudding

3.3/5 rating (15 votes)
Strawberry Pudding


  • 1 quart sliced strawberries
  • 1/2 cup sugar
  • 1 small package strawberry JELL-O
  • 2 small packages vanilla instant pudding
  • 3 cups milk (to be used for pudding instead of amount on box)
  • 1 cup sour cream
  • 1 large (12-ounce) Cool Whip®
  • 1 box vanilla wafers


  1. Heat strawberries, sugar and JELL-O just enough to dissolve JELL-O, stirring constantly. Follow box directions for mixing pudding, but use 3 cups of milk. Add sour cream. Fold in three-fourths Cool Whip. 

  2. In a 9 1/2-by-13-inch casserole dish, layer wafers, pudding mix, and strawberries. Repeat until all ingredients are used. Top with remaining Cool Whip.



Recipe courtesy of

Ann Hudson of Norwood, a member of Pee Dee Electric.

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3.3/5 rating (15 votes)

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Comments (1)

  • Delicious! I used chunks of Angel food cake instead of nilla wafers.

    Jacqui Garrison |
    May 25, 2019 |

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