If you’ve been longing for hot weather, this dessert tastes like summer, chocolate dipped! With its creamy, icy strawberry center, dark cookie crust and billowy topping, it’ll be a wonder if this dessert lasts long!
Line an 8x4-inch loaf pan with foil. Mash 2 cups of strawberries in a large bowl. Stir in condensed milk, juice and 2 cups of Cool Whip. Pour into pan. Top with combined chopped cookies and butter. Press into mixture. Cover and freeze at least 6 hours.
To serve, invert onto plate. Remove foil. Drizzle Magic Shell if desired. Frost or dollop with remaining Cool Whip. Top with remaining strawberries, sliced.
{ampz:Custom share for module}