Unroll the crescent dough and place in a greased 15-by-10-by-1-inch baking pan. Press onto the bottom and up the sides of pan; seal seams. Bake at 375 degrees for 15–20 minutes or until golden brown. Cool on a wire rack.
Meanwhile, in a small bowl, beat the cream cheese, confectioners’ sugar and jam until smooth. Fold in whipped topping. Spread over crust. Arrange fruit over top. Sprinkle with coconut. Chill until serving.